Jing Baiwan Beijing Roast Duck (Honggangcheng Branch)
北京菜 · ⭐ 3.3
No. 1-1, Qingyang Tenth Street, Jianqi Road, Jiujiefang Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Qingyang Tenth Street, Jianqi Road, Jiujiefang Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Premium Roast Duck Wraps, Premium Roast Duck Egg Roll Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.3
- Address: No. 1-1, Qingyang Tenth Street, Jianqi Road, Jiujiefang Community
- Popular dishes: Peking Duck, Premium Roast Duck Wraps, Premium Roast Duck Egg Roll Wraps, Fruitwood Roast Duck, Roast Duck Frame
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Premium Roast Duck WrapsPremium roast duck wrapped in thin pancakes with hoisin sauce, cucumber, and scallions for a rich, savory experience.
Premium Roast Duck Egg Roll WrapsDelicious roast duck slices wrapped in a delicate egg roll, served with cucumber strips and hoisin sauce for a savory, satisfying bite.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Roast Duck FrameRoast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
Roast Duck with Sweet Soy SauceRoast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Crispy Duck RollCrispy duck skin wrapped around tender duck meat, served with scallions, cucumber strips, and sweet bean sauce, rolled into a bite-sized roll.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.