Sunjia Jiangchao 손가네간장게장 (Yuanjing Road Store)
韩式料理 · ⭐ 4.7
No. 207, Shop, No. 24, Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 207, Shop, No. 24, Yuanjing Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Rice Roll, Salted Grass Spicy Crab, Sun Family Meat Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.7
- Address: No. 207, Shop, No. 24, Yuanjing Road
- Popular dishes: Seaweed Rice Roll, Salted Grass Spicy Crab, Sun Family Meat Dumplings, Spider Crab Hot Pot, Kimchi Fried Rice
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Dishes
Seaweed Rice RollA Japanese dish made with seaweed, rice, and various fillings, rolled into a compact form and often served with soy sauce.
Salted Grass Spicy CrabFresh crab is stir-fried with salted grass and spicy sauce, resulting in a savory and aromatic dish.
Sun Family Meat DumplingsSun Family Meat Dumplings is a traditional dish made with pork wrapped in dough and steamed, offering a tender, flavorful experience.
Spider Crab Hot PotA hot pot dish featuring fresh spider crab, vegetables, and tofu, simmered in a seafood broth for a rich, savory flavor.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Seafood Fish Cake SoupSeafood fish cake soup features fish cakes as the main ingredient, paired with shrimp, squid, and greens. Sliced fish cakes are boiled in broth or water, seasoned and cooked until ingredients are tender, resulting in a clear, fresh-tasting soup.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
Crab Meat Rice SaladCrab rice salad made with cooked crab meat, diced carrots, peas, and green onions mixed into rice and seasoned with a touch of soy sauce, sesame oil, and salt.
Sauced ShrimpSauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
Saucy CrabSteamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
Flying Fish Roe Butter RiceA dish of fluffy rice mixed with flying fish roe and melted butter, offering a rich, savory flavor.