Wanlin Sheng Goose Rice Bowl
Cantonese cuisine · ⭐ 3.6
No. 75, Changsheng Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Changsheng Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Abalone, Boiled Shrimp, Braised Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 75, Changsheng Zhong Road
- Popular dishes: Salted Pepper Abalone, Boiled Shrimp, Braised Pork Trotters, Stir-Fried Baby Bok Choy, Shrimp Stir-Fried with Coconut Rice
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Dishes
Salted Pepper AbaloneA dish made with fresh abalone stir-fried in a savory salt and pepper sauce, known for its tender texture and aromatic flavor.
Boiled ShrimpA dish of fresh shrimp boiled quickly in seasoned water, served with aromatic herbs and spices for a savory taste.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Shrimp Stir-Fried with Coconut RiceA Chinese dish featuring tender shrimp and coconut rice stir-fried together for a sweet and savory flavor.
Shrimp-stuffed DatesA Chinese dish made by stuffing fresh shrimp into pitted dates and steaming them until tender, offering a delicate balance of sweetness and umami.
Fish PorridgeFish porridge is a traditional Chinese dish made by simmering fresh fish and rice together to create a rich, savory soup with tender fish and soft rice.
Braised Assorted DishesA mixed platter of ingredients braised in a savory sauce, featuring tofu, eggs, pork trotters, and offal, served cold.