Hanyangguan Yangu Lai Restaurant (Creative Valley Branch)
韩式料理 · ⭐ 4.4
No. LG-17, Building G, Chuangyi Valley West Street (south side of Burger King)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. LG-17, Building G, Chuangyi Valley West Street (south side of Burger King). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan Gu Lai Ginseng Chicken Soup, Moon Palace Rice Bowl, School Village Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.4
- Address: No. LG-17, Building G, Chuangyi Valley West Street (south side of Burger King)
- Popular dishes: Yan Gu Lai Ginseng Chicken Soup, Moon Palace Rice Bowl, School Village Fried Chicken, Kimchi Stir-Fried Pork Belly, Stir-Fried Rice Noodles with Seafood
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Dishes
Yan Gu Lai Ginseng Chicken SoupA nourishing chicken soup made with high-quality chicken and medicinal herbs like ginseng, goji berries, and red dates, slowly simmered to perfection.
Moon Palace Rice BowlA flavorful rice bowl featuring seasoned chicken, vegetables, and a savory sauce, inspired by imperial cuisine.
School Village Fried ChickenA crispy and flavorful fried chicken dish made with marinated chicken pieces, popular in school canteens and street food stalls.
Kimchi Stir-Fried Pork BellyPork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Grilled Beef PizzaGrilled beef pizza features a thin crust topped with grilled beef, onions, peppers, and cheese, baked to perfection for a savory and satisfying meal.
Grilled Jinyongfeng Black Pork BellyGrilled Jinyongfeng Black Pork Belly uses premium black pork belly, marinated and slowly grilled over charcoal for a crispy exterior and juicy interior with rich aroma.
Baby Pumpkin PorridgeA creamy porridge made from baby pumpkin and rice, gently simmered to a smooth consistency, offering a naturally sweet and nourishing dish.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Chicken Mushroom PizzaA savory pizza featuring chicken and mushrooms on a crispy crust with melted cheese.