Tenshu Kowabi Izakaya (889 Plaza Store)
日料 · ⭐ 4.4
Nos. 1–3, Lane 26, Sino Road (2.5th Floor, Su Shi Select Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–3, Lane 26, Sino Road (2.5th Floor, Su Shi Select Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Japanese Fried Tofu, Yuzu Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: Nos. 1–3, Lane 26, Sino Road (2.5th Floor, Su Shi Select Hotel)
- Popular dishes: Salmon Sashimi, Japanese Fried Tofu, Yuzu Chicken Cartilage, Australian Sauce Grilled Thick Beef Tongue, Grilled Cod
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Japanese Fried TofuJapanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
Yuzu Chicken CartilageChicken cartilage marinated in yuzu juice and zest, then pan-seared for a tender, citrusy flavor.
Australian Sauce Grilled Thick Beef TongueThick beef tongue marinated and grilled with Australian sauce, offering a rich and savory flavor.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Pan-fried Pork LiverA Chinese dish made by pan-frying pork liver, known for its tender texture and savory flavor.
Beef Intestine Hot PotBeef tripe hot pot features beef tripe as the main ingredient, seasoned with beef fat, chili, Sichuan pepper, and other spices. The tripe is cleaned, sliced, and simmered with various herbs. It's typically served with vegetables and tofu products, enjoyed using a hot pot method.
Qiangbo NoodlesQiangbo noodles are a Tibetan specialty made with hand-pulled noodles, beef, barley, and vegetables, offering a hearty and flavorful dish from the highlands.
Crispy Fried DumplingsCrispy Fried Dumplings is a traditional Chinese snack with a crispy exterior and juicy filling. Main ingredients include pork, shrimp, and vegetables, fried or baked to achieve a crispy texture.
Crispy Fried DumplingsCrispy Fried Dumplings are a Chinese snack with a golden, crunchy exterior and savory filling, often made with pork or vegetables, deep-fried then glazed in a savory sauce.
Spinach SaladSpinach salad made with fresh spinach as the main ingredient, combined with shredded carrots and onions, dressed with a special olive oil and lemon juice dressing, simply mixed and ready to enjoy.