Genki Sushi (Bujie Wanda Mall Store)
日料 · ⭐ 4.5
Unit B115, B1 Floor, Buji Mixc World, No. 2 Xiangge Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B115, B1 Floor, Buji Mixc World, No. 2 Xiangge Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Tuna Poke Bowl, Matcha Powder Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: Unit B115, B1 Floor, Buji Mixc World, No. 2 Xiangge Road
- Popular dishes: Salmon Sashimi, Tuna Poke Bowl, Matcha Powder Tea, Grilled Mentaiko Salmon Sushi, Grilled Black Pepper Sea Shrimp
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tuna Poke BowlTuna bao uses tuna as the main ingredient, combined with lettuce, cucumber, and carrot. Wrapped in seaweed or thin pancakes, it's filled with seasoned minced tuna for a refreshing cold dish.
Matcha Powder TeaA beverage made by dissolving high-quality matcha powder in hot water. It has a slightly bitter taste with a sweet aftertaste and a rich green tea aroma.
Grilled Mentaiko Salmon SushiGrilled salmon sushi with mentaiko sauce, featuring a rich, savory flavor and delicate texture.
Grilled Black Pepper Sea ShrimpFresh sea shrimp grilled with black pepper sauce, tender and aromatic, combining the spiciness of black pepper with the natural sweetness of shrimp.
Beef Tallow Stir-fried ScallopsFresh scallops stir-fried with beef tallow, garlic, and chili for a rich, spicy flavor.
Sweet Shrimp and SalmonSweet shrimp and salmon dish, gently cooked to preserve natural flavors, often served with lemon or cream sauce.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Grilled Eel Donburi SetGrilled eel glazed with sweet soy sauce, served over steamed rice, accompanied by pickled vegetables and tamagoyaki.
Grilled Eel SushiGrilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.
Black Pepper Salmon SaladFresh salmon served with mixed greens, tomatoes, and avocado, dressed in a black pepper sauce.