Weigang · Sichuan Specialty Handmade Hot Pot Sauce (Jinli Branch)
小吃快餐 · ⭐ 3.8
No. 16, Wuyi Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Wuyi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Leg Cured Meat, Weigang • Spicy Dipping Sauce, Weigang Five-Nut Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Wuyi Lane
- Popular dishes: Pork Leg Cured Meat, Weigang • Spicy Dipping Sauce, Weigang Five-Nut Sauce, Weigang Sichuan Mushroom Sauce, Weigang Freshly Sliced Handmade Hot Pot Ingredients
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Dishes
Pork Leg Cured MeatPork leg cured meat is a traditional Chinese delicacy made by curing and air-drying pork legs with salt, sugar, and spices, resulting in a rich, savory flavor.
Weigang • Spicy Dipping SauceWeigang • Spicy Dipping Sauce is a seasoning sauce made with chili, Sichuan pepper, soy sauce, vinegar, and sesame oil, featuring a strong spicy flavor, commonly used to accompany grilled food, hot pot, or cold dishes.
Weigang Five-Nut SauceWeigang Five-Nut Sauce is a seasoning sauce made primarily from five types of nuts, including walnuts, almonds, cashews, peanuts, and pine nuts. The nuts are first roasted and ground, then mixed with seasonings to create a rich and fragrant flavor.
Weigang Sichuan Mushroom SauceWeigang Sichuan Mushroom Sauce is a Sichuan-style sauce made with various mushrooms and spices such as chili and Sichuan pepper, offering a fresh and slightly spicy flavor.
Weigang Freshly Sliced Handmade Hot Pot IngredientsWeigang freshly sliced handmade hot pot ingredients are mainly made of fresh meat, vegetables, and seasonings, using traditional hand-cutting methods to retain the original flavor of the ingredients. Suitable for hot pot cooking.
Weigang Peanut Side DishWeigang Peanut Side Dish is a dish made primarily with peanuts, served with rice or staple food. Main ingredients include peanuts, soy sauce, sugar, and seasonings. The preparation method is simple, involving stir-frying peanuts and mixing them with seasoning sauce.
Weigang Fish DriedWeigang fish dry is a salty food made mainly from fresh fish, processed by pickling, sun-drying or drying. Its texture is firm and its taste is delicious, suitable for direct consumption or as a seasoning.
Handmade Hot Pot BaseA rich, spicy blend of spices and oils used as the foundation for Sichuan-style hot pot, made by hand with ingredients like beef tallow, chili, and Sichuan peppercorns.
Tang Xian BaoTang Xian Bao is a soup made with fresh ingredients and slow-cooked. It mainly includes chicken, pork bones, and various vegetables, with a rich and fresh broth that is smooth and refreshing.
Smoked SausageA type of sausage made from pork, cured and smoked for a rich, savory flavor. Commonly served grilled or sliced in meals.