Xiang Yinhua Dumpling & Steamed Bun Shop (Qingchun Road Branch)
小吃快餐 · ⭐ 4.1
Room 103, Unit 2, Building 14, Zhubi Courtyard, Cufang Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Unit 2, Building 14, Zhubi Courtyard, Cufang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Small Dumpling Soup, Steamed Dumplings (Raw Style).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 103, Unit 2, Building 14, Zhubi Courtyard, Cufang Lane
- Popular dishes: Family Feast Dumplings, Small Dumpling Soup, Steamed Dumplings (Raw Style), Fresh Bamboo Shoot and Pork Dumplings, Bamboo Shoot Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Small Dumpling SoupDumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
Steamed Dumplings (Raw Style)A traditional dim sum dish made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Fresh Bamboo Shoot and Pork DumplingsFresh bamboo shoots and pork are combined into a filling, wrapped in thin dough, and boiled to create tender, flavorful dumplings with a delicate broth.
Bamboo Shoot DumplingsFresh bamboo shoot tips are combined with pork filling to make savory dumplings, hand-folded and boiled in clear broth for a delicate, satisfying dish.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, steamed to perfection for a delicate, savory bite.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, steamed to perfection for a delicate, savory flavor.
Sour Pickled Bean Pork DumplingsSour pickled bean pork dumplings feature a savory filling of minced pork and tangy pickled beans, wrapped in thin dough and boiled to perfection. Served in a light broth, they offer a balanced blend of sour and umami flavors.
Shiitake Pork DumplingsDelicious dumplings filled with pork and shiitake mushrooms, steamed or boiled to perfection.
高汤小馄饨高汤小馄饨是以猪肉和虾仁为主要馅料，包裹在薄皮中的传统小吃，通常以猪骨或鸡骨熬制的高汤为汤底。制作时将馅料包入馄饨皮中，煮熟后盛入高汤中，可加入葱花、香菜等配料。