Authentic Fuyuan Sour Pork Trotters
Hot pot · ⭐ 4.6
No. 345-55 Gaojiao Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 345-55 Gaojiao Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Steamed Bun, Dipping Water Dish, Pork Trotter and Pork Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: No. 345-55 Gaojiao Lane
- Popular dishes: Fried Steamed Bun, Dipping Water Dish, Pork Trotter and Pork Slice, Crispy Pork Meatballs, Sour Cabbage Pork Trotter Soup
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Dishes
Fried Steamed BunFried steamed bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Dipping Water DishA cold dish made by mixing fresh vegetables or meat with a spicy and sour sauce, commonly served in Chinese households.
Pork Trotter and Pork SliceA Chinese dish made with pork trotters and sliced pork, simmered and stir-fried with soy sauce and seasonings for a savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Pork Trotter SoupA hearty soup made with pork trotters and fermented cabbage, simmered to perfection for a tangy and savory flavor.
Sour Cabbage Pork Trotter Hot PotA hearty hot pot featuring pork trotters and sour cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.