Luckin Coffee (Ninghai Odelong Pacific Branch)
咖啡 · ⭐
Ground-floor commercial unit, Pacific International Shopping Center, No. 7, Zhongshan Middle Road, Yuelong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Pacific International Shopping Center, No. 7, Zhongshan Middle Road, Yuelong Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pink Sakura Mochi, Luojia Cherry Blossom Latte, Green Leaf Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating:
- Address: Ground-floor commercial unit, Pacific International Shopping Center, No. 7, Zhongshan Middle Road, Yuelong Subdistrict
- Popular dishes: Pink Sakura Mochi, Luojia Cherry Blossom Latte, Green Leaf Mochi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pink Sakura MochiA Japanese dessert made with glutinous rice skin filled with sweet fillings like cherry blossom cream or red bean paste. Ingredients include glutinous rice flour, sugar, water, and flavoring.
Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
Green Leaf MochiQingqing leaves mochi is a sweet dessert made by wrapping sweet red bean paste in glutinous rice dough, with fresh vegetable leaves (such as spinach or mint leaves) used for decoration or wrapping to add a refreshing taste. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with sweet red bean paste and shaped into round balls, which are steamed and cooled to set their shape.