Feizhi Milan Hong Kong Rice Noodles (Kaidi Hongkou Commercial Center Store)
小吃快餐 · ⭐ 4.0
Unit 56, Basement 2 (B2), Building A, CapitaLand Hongkou Commercial Center, No. 388, Xi Jiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 56, Basement 2 (B2), Building A, CapitaLand Hongkou Commercial Center, No. 388, Xi Jiangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Man Fried Sauce Rice Noodles, Signature Fried Sauce Rice Noodles, Signature Braised Sauce Hot Pot Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 56, Basement 2 (B2), Building A, CapitaLand Hongkou Commercial Center, No. 388, Xi Jiangwan Road
- Popular dishes: Rich Man Fried Sauce Rice Noodles, Signature Fried Sauce Rice Noodles, Signature Braised Sauce Hot Pot Beef Rice Noodles, Fish Soup Noodle Soup, Fried Beef Meatballs
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Dishes
Rich Man Fried Sauce Rice NoodlesA hearty dish featuring rice noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a balanced flavor and texture.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Signature Braised Sauce Hot Pot Beef Rice NoodlesSignature Braised Sauce Hot Pot Beef Rice Noodles are made with fresh beef, braised sauce, and rice noodles, cooked by hot pot method, with a rich and fragrant flavor.
Fish Soup Noodle SoupA savory noodle soup made with fish-based broth, featuring rice noodles, vegetables, and aromatic herbs.
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Tomato Pork Cutlet NoodlesTomato pork cutlet noodles is a Chinese noodle dish made with pork cutlet, tomato, and rice noodles. The pork cutlet is first fried, then mixed with tomato sauce and rice noodles for stir-frying, resulting in a rich and fragrant flavor.
Spicy Sichuan Beef Noodle SoupSpicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
Fish gluten noodlesFish gluten is a dish made primarily from fish meat. Fish is minced and mixed with starch and other ingredients to form a dough-like texture, then shaped into strips or blocks and cooked by boiling, frying, or stir-frying. The finished product is elastic and has a delicate texture.