Shandong Chuan Ji (Fried Chicken) · Hand-Made Water Dumplings
小吃快餐 · ⭐ 3.7
20 meters west of Bowen School, South Street of Dongyancun Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of Bowen School, South Street of Dongyancun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dishes, Shandong Fried Chicken, Tai Shan Original Draft 7-Day.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters west of Bowen School, South Street of Dongyancun Village
- Popular dishes: Cold Mixed Dishes, Shandong Fried Chicken, Tai Shan Original Draft 7-Day, Stewed Pork Slices, Beef and Scallion Dumplings
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Dishes
Cold Mixed DishesCold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Tai Shan Original Draft 7-DayTai Shan Original Draft Seven-Day is a fermented dough product made from优质 wheat, naturally fermented over seven days. Main ingredients include flour, water, and natural yeast, crafted through traditional hand-kneading, fermentation, resting, and steaming for a soft, elastic texture.
Stewed Pork SlicesStewed pork slices is a dish made primarily with pork. Pork belly is cut into pieces, deep-fried until crispy, then stewed slowly with potatoes, carrots and seasonings like soy sauce and cooking wine.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.