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Xi Lu Barbecue Lane (Daximen Branch)

Hot pot · ⭐ 4.8

No. A-1-07, No. 155, Ma'anshan East Road, Yushan Town

Dishes

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  M3 Wagyu Beef

  M3 Wagyu beef features finely marbled meat from premium cuts, cooked to perfection for a tender and flavorful experience.
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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Ginger-Steamed Abalone and Chicken Stew

  Fresh abalone and chicken are simmered with ginger juice, soy sauce, and cooking wine to create a rich, aromatic stew. The broth is thick and savory, with tender abalone and juicy chicken.
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  Tender Beef Blossom

  A dish made with tender beef quickly stir-fried with vegetables, seasoned to a savory flavor.
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  Stir-fried Pork Tenderloin with Vegetables

  A spicy Sichuan-style dish made by stir-frying pork tenderloin with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Osmanthus Wine Fermented Tofu Pudding

  A chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Clear Nourishing Chicken Pot

  A nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Freshly Simmered Pepper Yellow Croaker Soup

  Freshly simmered pepper yellow croaker soup features tender fish in a fragrant broth, enhanced with freshly ground black pepper for a warm, savory flavor.
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  Trendy Watermelon Dessert

  A creative dessert using fresh watermelon as a container filled with mango, strawberry, coconut, and yogurt or ice cream, refreshing and visually striking.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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