Xun Wei Chaoshan Sandpot Rice Porridge (Donghua West Branch)
Cantonese cuisine · ⭐ 4.5
No. 211, Donghua West Road, Donghua West Road Residential Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 211, Donghua West Road, Donghua West Road Residential Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Goose Meat, Puning Fried Tofu, Shrimp Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 211, Donghua West Road, Donghua West Road Residential Area
- Popular dishes: Signature Braised Goose Meat, Puning Fried Tofu, Shrimp Clay Pot Rice Porridge, Marinated Sand Shrimp, Marinated Shrimp
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Dishes
Signature Braised Goose MeatA premium goose dish slow-braised in a secret sauce, resulting in tender, flavorful meat with a rich aroma and glossy finish.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Shrimp Clay Pot Rice PorridgeClam clay pot rice soup is made with fresh clams, rice, ginger slices, and green onions, slowly simmered to perfection. Rice is first cooked halfway in a clay pot, then clams and other ingredients are added to continue stewing until the porridge thickens and the clam meat becomes tender.
Marinated Sand ShrimpA cold dish made by marinating fresh sand shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a delicate and savory flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Lo Han Guo TeaLuo Han Guo tea is made primarily from Luo Han Guo, broken and steeped or boiled in hot water. It can be prepared with dried Luo Han Guo alone or enhanced with辅料 like chrysanthemum and goji berries. The resulting tea ranges from pale yellow to amber, offering a naturally sweet taste and清香 from plants.
Bok Choy Stir-Fried with Satay BeefA Cantonese-style dish featuring tender beef and crisp bok choy stir-fried in satay sauce, delivering a savory and aromatic flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.