Dao Jia Chang Fan Zhuang (Lianhu Branch)
地方菜 · ⭐ 4.0
East Side of Beiguan Zheng Street Bus Stop at Beiguan Crossroads
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East Side of Beiguan Zheng Street Bus Stop at Beiguan Crossroads. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Kung Pao Chicken, Homestyle Stewed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: East Side of Beiguan Zheng Street Bus Stop at Beiguan Crossroads
- Popular dishes: Homestyle Stir-Fried Pork, Kung Pao Chicken, Homestyle Stewed Dish, Oil Cake, Bamboo Shoots and Broccoli
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Homestyle Stewed DishHome-style stew is a dish made by slow-cooking various vegetables and meats. Common ingredients include pork belly, potatoes, carrots, and cabbage. Meat is blanched or seared first, then combined with vegetables and seasonings, simmered gently until tender and flavorful.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Bamboo Shoots and BroccoliA light and refreshing Chinese vegetarian dish made with fresh lily bulbs and broccoli, gently stir-fried or steamed to preserve natural flavors.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Water Celery Stir-fried with Tofu SkinWater celery and dried tofu are stir-fried together for a fresh, savory dish. The crisp texture of the celery complements the soft tofu skin, making it a healthy and satisfying vegetarian option.