Yiming Private Kitchen · Shunde Cuisine · Business Banquet (BYD Branch, Pingshan)
Cantonese cuisine · ⭐ 4.3
No. 157 Dongzong Road, Shadang Community, South Building No. 2, Gatehouse 101 (next to the Tax Bureau)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Dongzong Road, Shadang Community, South Building No. 2, Gatehouse 101 (next to the Tax Bureau). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Crispy Tofu, One-Bite Crispy Tofu, Seven-color Shunde Cold Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 157 Dongzong Road, Shadang Community, South Building No. 2, Gatehouse 101 (next to the Tax Bureau)
- Popular dishes: One-Bite Crispy Tofu, One-Bite Crispy Tofu, Seven-color Shunde Cold Chicken, Braised Milk with Crispy Skin, Cumin Lamb Ribs
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Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
One-Bite Crispy TofuA Chinese dish featuring tender tofu coated in a light batter and deep-fried until golden and crispy, served with a savory or sweet-spicy sauce.
Seven-color Shunde Cold ChickenA classic Cantonese dish featuring poached chicken served cold with colorful vegetables and a savory sauce, known for its vibrant presentation and fresh taste.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Sea Urchin Sauce Baked LobsterFresh lobster baked with premium sea urchin sauce, delivering a rich, savory flavor and tender texture.
Salt-Baked IntestinesA traditional Cantonese dish made by marinating pig intestines in salt and spices, then steaming or roasting until tender and flavorful.
Three-Flavor Steamed Boneless Fish in Bamboo SieveA delicately steamed boneless fish dish seasoned with three flavors—sour, spicy, and savory—prepared using a bamboo sieve for gentle steam infusion.
Crispy Lychee Shrimp BallsCrispy Lychee Shrimp Balls feature tender shrimp balls coated in a light batter and deep-fried until golden, served with lychee fruit or sauce for a sweet and crunchy texture.
Shunde Buddha Jumps Over the WallA luxurious Cantonese stew featuring premium ingredients like abalone, sea cucumber, bird's nest, scallop, ham, and chicken, slow-cooked to perfection for rich flavor and nourishment.
Shunde Braised GooseA traditional Cantonese dish from Shunde, featuring tender goose braised in a savory sauce with soy sauce, sugar, and ginger.