去野餐酒馆
特色菜 · ⭐ 4.5
No. 318-322, Suntang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 318-322, Suntang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Shaoxing Wine Lobster, Signature Huadiao Drunk Crab, Signature Butter-Baked Monkfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.5
- Address: No. 318-322, Suntang Road
- Popular dishes: Chilled Shaoxing Wine Lobster, Signature Huadiao Drunk Crab, Signature Butter-Baked Monkfish Head, Sichuan Boiled Beef, Sour Vinegar Seafood Hot Pot
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Dishes
Chilled Shaoxing Wine LobsterFresh lobster marinated in Shaoxing wine and chilled, offering a delicate, savory flavor with a rich wine aroma.
Signature Huadiao Drunk CrabFresh crab steamed in a blend of Shaoxing wine and seasonings, then marinated to perfection for rich flavor and tender meat.
Signature Butter-Baked Monkfish HeadFresh monkfish head baked with butter, garlic, and onions, resulting in tender meat and rich aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sour Vinegar Seafood Hot PotA seafood hot pot made with fermented vinegar as the base, featuring shrimp, clams, squid, and other fresh seafood simmered in a tangy, aromatic broth.
Perilla Mustard Pork ChopPork chops marinated with perilla and mustard sauce, then pan-fried to golden crispness, tender inside with a fragrant perilla aroma and mild spicy mustard flavor.
Beijing-style Shrimp Fried NoodlesA classic Beijing-style noodle dish featuring hand-pulled noodles tossed in a savory meat and bean sauce, topped with fresh shrimp and vegetables.
Beef and Scallion Sauce RiceA savory dish featuring tender beef slices, scallions, and a flavorful salted scallion sauce mixed into steamed rice.
Jasmine Green Grape Iced Tofu PuddingMade from soft tofu, jasmine tea, and green grape pulp, chilled to create a refreshing sweet dessert. Smooth and silky texture with delicate floral and fruity aromas, cooling and refreshing.
Garlic Sliced Roast SausageA dish made by roasting pork sausages with fresh garlic slices, resulting in a savory and aromatic flavor.
Mint Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk and fresh mint, offering a savory and aromatic flavor.- Sour Cabbage Golden Soup FishFresh carp stewed with sour cabbage, ginger, and garlic, resulting in a golden, tangy soup with tender fish meat and crisp cabbage.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.