Liu's Sour Fish Soup (Hulin Branch)
Sichuan cuisine · ⭐ 3.8
No. 279-5, Hulin Road (Adjacent)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279-5, Hulin Road (Adjacent). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Suntory Beer, Dough-cut Steamed Bun, Square Ham.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 279-5, Hulin Road (Adjacent)
- Popular dishes: Suntory Beer, Dough-cut Steamed Bun, Square Ham, Fried Potatoes, Fried Chicken Strips
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Square HamA traditional Chinese dish made from pork leg meat, seasoned and air-dried or smoked for a savory, firm texture.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Spicy Sour Fish (Boneless)A Sichuan-style dish made with boneless black fish and sour vegetables, known for its spicy and tangy flavor.
Sour Cabbage Fish with Mandarin FishA Sichuan-style dish featuring mandarin fish cooked in a spicy sour cabbage broth, known for its tangy and numbing flavor.
Sour Cabbage Fish with CodA Sichuan-style dish featuring tender cod fillets and sour cabbage, seasoned with chili and Sichuan peppercorns for a spicy, tangy flavor.
Green Carp SlicesGreen carp slices is a dish made from fresh green carp, sliced and stir-fried or steamed with ginger, scallions, and cooking wine, resulting in tender and delicately flavored meat.