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Zeng Dashao Diced Chili Fish Head (Xingnan Road Store)

Hunan cuisine · ⭐ 3.9

No. 353 Xingnan Road

Dishes

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  Village Bowl Dish

  A traditional home-style dish made with pork, tofu, and greens, slow-cooked to create a rich, savory flavor.
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  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Zeng Dashao Pickled Pepper Fish Head

  Zeng Dashao Pickled Pepper Fish Head is a Sichuan dish made with fish head and pickled peppers, ginger, garlic, and other seasonings, then steamed. The fish head is tender, and the spicy flavor of the pickled peppers perfectly complements its freshness.
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  Zeng Da Shao's Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish featuring pork belly stir-fried with green peppers and scallions, known for its rich aroma and spicy flavor.
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  Zeng Dashao's Pepper Stir-Fried Pork

  Zeng Dashao's Pepper Stir-Fried Pork is a Chinese home-style dish made with pork and peppers, stir-fried quickly to achieve a fresh and slightly spicy flavor.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Stewed Goose in Iron Pot

  A traditional Chinese dish featuring a whole goose slowly stewed in an iron pot with soy sauce, wine, ginger, and spices, resulting in tender, flavorful meat.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Thunder Chili Preserved Egg

  A cold dish made with preserved eggs and thunder chili, offering a savory and spicy flavor profile.

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