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Kou Kou Hunan Cuisine (Luogui Road Branch)

Hunan cuisine · ⭐ 3.7

Ground-floor Commercial Units, East Zone, Hongguiyuan, Luogui Road

Dishes

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  Fermented Vegetable Dish

  A traditional Chinese dish made by slow-cooking fermented vegetables and pork in a clay pot, known for its savory and slightly spicy flavor that pairs perfectly with rice.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Crying Chicken Leg

  A dish made of chicken legs, marinated and fried or pan-seared until crispy outside and tender inside, often served with a spicy or savory sauce.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
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  Sichuan-Hunan One Pot Delight

  A flavorful stew combining Sichuan and Hunan flavors, featuring chicken, pork, tofu, mushrooms, and vegetables simmered in a spicy broth with chili and Sichuan peppercorns.
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  Dry-burned Large Catfish

  Dry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
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  Cumin Pork Ribs in Dry Pot

  A stir-fried dish of pork ribs with cumin and vegetables, known for its crispy texture and aromatic flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Bent Bone Radish and Kelp Soup

  Bent bone radish and kelp soup is made with bent bone radish and kelp, cooked with ginger slices and water. It has a fresh and delicate taste, and is rich in nutritional value.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Fresh Broad Bean and Egg Stir-Fry

  Fresh broad beans stir-fried with eggs, creating a tender and fragrant dish with a balanced savory flavor.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Fish Head Hot Pot

  Fish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.

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