Xu Ji Seafood (Huachuang Store)
鱼鲜 · ⭐ 4.8
3rd Floor, Huachuang International Plaza, No. 109, Section 1, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Huachuang International Plaza, No. 109, Section 1, Furong Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Milk Yogurt, Ginger Steamed Cherry Oyster, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.8
- Address: 3rd Floor, Huachuang International Plaza, No. 109, Section 1, Furong Middle Road
- Popular dishes: Creamy Milk Yogurt, Ginger Steamed Cherry Oyster, Stir-Fried Beef with Yellow Onion, Dry-Fried Beef Rice Noodles, Garlic and Perilla Stir-fried Premium Lobster
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Dishes
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Ginger Steamed Cherry OysterFresh cherry oysters steamed with ginger sauce, resulting in a tender and subtly sweet dish with aromatic ginger flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Garlic and Perilla Stir-fried Premium LobsterPremium lobster stir-fried with garlic and perilla, featuring rich garlic aroma and fresh herb flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Shenjing Roast Goose ImperialA premium roast goose dish made from tender duck, marinated and roasted to perfection, featuring crispy skin and juicy meat.
Steamed Medium PrawnsA Cantonese dish featuring fresh medium-sized prawns steamed and served with a light sauce, highlighting their natural sweetness and tender texture.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
Steamed Board Crab with Garlic and VermicelliA seafood dish featuring fresh board crab steamed with garlic and vermicelli, resulting in tender crab meat and flavorful noodles.
Steamed Baby Abalone with Garlic and VermicelliBaby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.