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Xiyuehui · Land Ting (Chengxi Yintai City Branch)

Cantonese cuisine · ⭐ 4.8

Level 4, Building A, Chengxi Intime City (opposite Haidilao)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Ten-Year Huangjiu Marinated Taishan Crab

  Fresh Taishan crab marinated in ten-year-old Huangjiu wine, resulting in rich, aromatic flavors and tender, succulent meat.
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  Bear Red Bean Cake

  A sweet dessert made from glutinous rice flour and red bean paste, shaped like a bear. Soft, chewy, and delightful for all ages.
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  Steamed Lily with Mountain Spring Water

  A delicate Chinese dish made by steaming fresh lilies with mountain spring water, preserving their natural sweetness and freshness.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Cheese Shrimp Snow Roll

  A crispy fried roll filled with fresh shrimp and cheese, offering a savory and satisfying bite.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Aged Shaoxing Wine Steamed Yellow Croaker with Chicken Oil

  Steamed yellow croaker with aged Shaoxing wine and chicken oil, a delicacy combining rich aroma and tender fish meat.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Black Truffle Abalone Rice

  A luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.
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  Black Pepper and Tangerine Burnt Goose

  A Cantonese dish featuring roasted goose marinated with black pepper and tangerine peel, resulting in a savory, aromatic flavor.

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