A One Kitchen · Nanjing Fine Cuisine (Jiangshan Center Store)
江浙菜 · ⭐ 4.5
Floors 1 and 2, Building 3, Vanli Jiangshan Center, No. 68 Jiangshan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floors 1 and 2, Building 3, Vanli Jiangshan Center, No. 68 Jiangshan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Thousand-Pound Pot, Signature Grilled Oxtail, Pandan Leaf Thousand-Layer Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: Floors 1 and 2, Building 3, Vanli Jiangshan Center, No. 68 Jiangshan Street
- Popular dishes: Signature Thousand-Pound Pot, Signature Grilled Oxtail, Pandan Leaf Thousand-Layer Oil Cake, Jingli Salted Duck, Sweet and Savory Shrimp
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Dishes
Signature Thousand-Pound PotSignature Qianjin Ding is a slow-cooked dish featuring pig trotters, chicken feet, and beef tendons, seasoned with various spices and seasonings to achieve tender, flavorful results.
Signature Grilled OxtailBeef tails are marinated, seared until golden, then braised slowly to tender perfection. Main ingredient is beef tail, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pandan Leaf Thousand-Layer Oil CakePandan Leaf Thousand-Layer Oil Cake is a traditional Southeast Asian pastry. Main ingredients include glutinous rice flour, rice flour, pandan leaf juice, coconut milk, sugar, and cooking oil. During preparation, pandan juice is mixed with flours, coconut milk, and sugar to form a batter. A thin layer is poured into a container and steamed, then another layer is added and steamed, repeating the process to form dozens to hundreds of layers. A small amount of oil is brushed between layers to create distinct, glossy strata. The finished cake is a fresh green color, with a soft, chewy texture and the unique aromatic fragrance of pandan leaves and coconut.
Jingli Salted DuckJingli Salted Duck is a traditional Nanjing dish made from duck meat marinated and boiled in brine, resulting in tender and savory meat.
Sweet and Savory ShrimpA dish featuring fresh shrimp stir-fried with sweet and savory sauce, resulting in tender and flavorful seafood.
Jasmine Smoked FishA Jiangnan-style dish made with carp marinated, fried, and simmered in jasmine tea sauce for a fragrant, tender flavor.
Apple and Loofah Stewed AbaloneA nourishing Chinese dish featuring gelatinous abalone stewed with apple and loofah, offering a delicate, sweet-savory flavor.
Egg Yolk and Meat Floss Baked Eggplant StripsEgg Yolk and Meat Floss Baked Eggplant Strips is a dish made with eggplant as the main ingredient, combined with egg yolk and meat floss. Eggplant strips are baked or fried, then topped with egg yolk and meat floss for a rich flavor.
Chicken Broth DumplingsChicken broth dumplings filled with pork and chicken, wrapped in thin dough, served in clear chicken soup with scallions and cilantro.
Black Truffle Squid and Lotus Root DumplingA delicacy made with squid and lotus root stuffed with black truffle, pan-fried to perfection.
Black Pepper Stone Pot Beef TailBeef tail stewed with black pepper and vegetables, served in a hot stone pot for rich flavor and tender texture.- Braised Mushroom Delicacy in Clay PotA rich, savory dish featuring premium mushrooms simmered in a clay pot with broth, delivering deep umami and natural flavors.