Gaotang All-Goat Banquet (Nanxinzhao Store)
其他美食 · ⭐ 3.9
No. 124, Nanxin West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Nanxin West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donkey Offal Hot Pot, Homemade Braised Donkey Meat, Spicy Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.9
- Address: No. 124, Nanxin West Road
- Popular dishes: Donkey Offal Hot Pot, Homemade Braised Donkey Meat, Spicy Stir-fried Intestines, Donkey Meat Fire Cake, Donkey Meat Hot Pot
China trip · China travel
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Dishes
Donkey Offal Hot PotA spicy hot pot featuring donkey offal such as intestines, stomach, and liver, simmered with chili, Sichuan pepper, ginger, and garlic for a rich, aromatic flavor.
Homemade Braised Donkey MeatFresh donkey meat marinated in a secret sauce and slowly stewed to tender perfection with rich, aromatic flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and satisfying texture.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.