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Sichuan-Chongqing Kitchen

Sichuan cuisine · ⭐ 3.6

No. 19 Yangshugang, Jinzhang Area (Business License Valid Until December 31, 2021)

Dishes

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  Stir-Fried Potato Slices with Green Chili

  尖椒炒土豆片 is a home-style dish made primarily with potatoes and green peppers. Potatoes are peeled, sliced, and either blanched or stir-fried directly, while green peppers are washed and cut into segments. They are then stir-fried together in hot oil with seasonings until well combined.
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  Spicy Pot-Braised Duck

  Dry Pot Duck is a dish made with duck meat, typically diced fresh duck cooked with chili, Sichuan peppercorns, ginger, garlic, and other seasonings, then seasoned with doubanjiang, cooking wine, and soy sauce, finally heated in a dry pot. The duck meat is tender and flavorful with rich aroma.
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  Salted Pepper Pork Crisps

  Sichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
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  Purple Laver, Cucumber, and Egg Soup

  Purple laver, cucumber slices, and egg soup is a dish made with purple laver, cucumber slices, and eggs. The laver and cucumber slices are boiled in water, then beaten eggs are added, and it is seasoned to finish.
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  Stir-Fried Duck Intestines with Green Chili

  Stir-fried duck intestine with green chili is a dish using duck intestine and green chili as main ingredients. Cleaned duck intestine is blanched, green chili cut into segments. Heat oil in pan, sauté garlic, add chili until cooked, then quickly stir in duck intestine and season.
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  Shredded Pork with Rice Noodles

  Shredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
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  Stir-fried Rice Noodles with Shredded Pork and Egg

  Stir-fried rice noodles with pork and eggs is a dish made by stir-frying cut rice noodles with marinated pork strips and beaten eggs, then seasoning to taste until fully cooked and well blended.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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