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Zhao Yu Restaurant

农家菜 · ⭐ 4.4

100 meters west of Changyuan Bridge, Fanqi Road

Dishes

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  Farmhouse Pork Rib Rolls

  Farm-style spare ribs wrapped in dough are marinated with scallions, ginger, and seasonings, then steamed or pan-fried for tender meat and soft, flavorful dough.
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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Zhaoyu Signature Spicy麻 Chicken

  The signature spicy麻 chicken features tender chicken marinated, boiled, and mixed with Sichuan pepper, chili oil, scallions, ginger, and garlic. It offers a rich numbing-spicy flavor and distinct layers of taste.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Cilantro Flatbread in Clay Pot

  Cai Guo Cong Hua Bing is a flatbread made from flour, scallions, and water, pan-fried in a traditional wood-fired pot. Main ingredients include flour, scallions, salt, and oil. The dough is rolled into a thin sheet, sprinkled with scallions and salt, rolled up, flattened again, then cooked in a hot clay pot until golden on both sides.
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  Charcoal-Grilled Ice Spring Rainbow Trout

  Made with ice spring rainbow trout, marinated and grilled over charcoal. The skin is slightly charred, the flesh tender, preserving the fish's freshness and charcoal aroma.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Fried Eggs

  A simple and delicious dish made by stir-frying fresh eggs with scallions, resulting in a tender and fragrant meal.
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  Clay Pot-Braised Free-Range Eggs

  Fresh free-range eggs cooked in a stoneware pan over medium heat, preserving their natural flavor and essence.

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