Golden Willow Valley Garden & Cong Phu (Peacock) Memories Pho Vietnam Restaurant
Southeast Asian cuisine · ⭐ 3.9
Hou Di, Jinpingluo Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hou Di, Jinpingluo Village. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Seafood Noodles, Pumpkin Garden Salad, Curry Golden Pork Cutlet Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Hou Di, Jinpingluo Village
- Popular dishes: Tom Yum Goong Seafood Noodles, Pumpkin Garden Salad, Curry Golden Pork Cutlet Rice, Steam-Boiled Beef Noodle with Train Head, Mixed Vegetable Salad
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Dishes
Tom Yum Goong Seafood NoodlesTom Yum Goong seafood noodle soup features shrimp, seafood, and rice noodles. Shrimp with tails intact are cooked with squid and clams in a broth made from lemongrass, lime leaves, chili, ginger, fish sauce, and coconut milk, then mixed with boiled rice noodles. The soup is rich and flavorful.
Pumpkin Garden SaladPumpkin Garden Salad features fresh pumpkin as the main ingredient, combined with lettuce, cherry tomatoes, and cucumbers. After being cut into pieces or slices, it's mixed together. The pumpkin is lightly steamed or blanched to maintain a soft texture, creating a rich flavor contrast with the crisp vegetables.
Curry Golden Pork Cutlet RiceGolden curry pork cutlet rice features marinated pork cutlets fried to golden crispness, served with a creamy curry sauce made from curry powder, coconut milk or cream, poured over rice. The pork and curry sauce blend harmoniously for a rich flavor.
Steam-Boiled Beef Noodle with Train HeadHead-on beef stew with rice noodles uses fresh beef and rice noodles, slow-cooked for tender meat and clear, flavorful broth. Noodles absorb the essence of the soup, offering a smooth texture. Common seasonings include green onions and ginger to enhance aroma and reduce odor.
Mixed Vegetable SaladA mixed vegetable salad made with fresh greens like lettuce, cucumber, tomato, carrot, and red cabbage, washed, chopped, and tossed with vinaigrette or Caesar dressing.
Shrimp and Pineapple Fried RiceShrimp pineapple fried rice is made with rice, shrimp, pineapple cubes, eggs, peas, and carrots. Cook shrimp first, then scramble eggs, add rice and ingredients, and stir-fry together with seasonings.