Hongli Garden Old Soup Roast Chicken (Fenggang Road Store)
小吃快餐 · ⭐ 3.6
No. 4, outside Chenglinli Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, outside Chenglinli Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Gizzard, Braised Chicken, 老味时蔬.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, outside Chenglinli Market
- Popular dishes: Braised Chicken Gizzard, Braised Chicken, 老味时蔬, Chicken Skin, Chicken Neck
China trip · China travel
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Dishes
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
老味时蔬老味时蔬是一道以多种时令蔬菜为主要食材的菜肴，常见食材包括白菜、胡萝卜、青椒、木耳等。蔬菜经清洗切配后，用油锅煸炒，加入适量调味料翻炒均匀，保持蔬菜的脆嫩口感。
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.