Jin Xin Na Unlimited BBQ Buffet (Wangdingditi Commercial City Branch)
自助餐 · ⭐ 3.7
Ground Floor, Building A3, Wangdingti Trade City, beside Zhao Yiming Snacks
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building A3, Wangdingti Trade City, beside Zhao Yiming Snacks. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 168-Hour Aged Pork Belly, 冷冻炸鸡, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.7
- Address: Ground Floor, Building A3, Wangdingti Trade City, beside Zhao Yiming Snacks
- Popular dishes: 168-Hour Aged Pork Belly, 冷冻炸鸡, Orleans Chicken Wings, Cumin Pork Belly, Smoked Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
168-Hour Aged Pork BellySelected high-quality pork belly, aged for 168 hours at low temperature to make the meat more firm and flavorful. Natural fermentation and moisture control enhance the taste and aroma.
冷冻炸鸡冷冻炸鸡是以鸡肉为主要食材，经过腌制后裹上淀粉或面糊，放入油中炸制而成的食品。通常使用鸡腿肉或鸡胸肉，炸制后外皮酥脆，内部多汁。
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Cumin Pork BellyA Chinese dish made with pork belly marinated in cumin and spices, then pan-fried or grilled until tender and aromatic.
Smoked Pork BellySmoked pork belly is made by curing and slowly smoking pork belly over fruitwood, resulting in a rich aroma and tender, savory flavor.
Garlic Scented Angus Beef Short RibsGarlic Scented Angus Beef Short Ribs are made with high-quality Angus beef short ribs, marinated with garlic and seasonings, then pan-fried. The dish is tender, juicy, and rich in garlic flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Spicy Pork BellyA spicy Sichuan dish made with pork belly, stir-fried or braised with chili, Sichuan peppercorns, and other seasonings for a rich, numbing flavor.
Golden Six-Liang Pork BellyGolden Six-Liang Pork Belly features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
Black Pepper Angus RibeyeTender Angus ribeye steak marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.