Lion丸 Japanese Cuisine (Nanxiaojie Branch)
日料 · ⭐ 4.7
Shop No. 109-2, Jinzhi Building, No. 10 Nanxiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 109-2, Jinzhi Building, No. 10 Nanxiao Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Curry Pork Cutlet Rice, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.7
- Address: Shop No. 109-2, Jinzhi Building, No. 10 Nanxiao Street
- Popular dishes: Curry Pork Cutlet Rice, Curry Pork Cutlet Rice, Hell Ramen, Japanese Potato Salad, Japanese Sukiyaki
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Japanese Potato SaladJapanese potato salad made with boiled potatoes mashed and mixed with yolk, mayonnaise, a touch of mustard and salt, then chilled to set. Add diced cucumber or carrot for texture and color.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Samurai Chicken NuggetsA Chinese dish made of marinated chicken pieces coated in batter and deep-fried, served crispy with a savory or sweet-spicy sauce.
Teriyaki Beef RiceTeriyaki beef rice features beef brisket or tenderloin with onions and carrots, simmered or pan-fried in a sauce made from soy sauce, mirin, sugar, and sake, then served over rice.
Beef Noodle StewA hearty dish of beef and udon noodles simmered with vegetables, creating a rich and savory flavor.
Pork Bone UdonA Japanese dish featuring thick udon noodles served in a rich pork bone broth, often topped with chashu pork, soft-boiled egg, and seaweed.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Eel Thick OmeletteA Japanese dish featuring grilled eel slices on a thick omelette, glazed with a savory-sweet sauce.