Xiyi Fish Powder and Noodles (Xisanzhuang Store)
小吃面食 · ⭐ 3.5
30 meters west of the north gate, Tianhe Yuecheng, Yuanyue Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the north gate, Tianhe Yuecheng, Yuanyue Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grade One Scallop Meat, Youtiao, Kelp Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: 30 meters west of the north gate, Tianhe Yuecheng, Yuanyue Road
- Popular dishes: Grade One Scallop Meat, Youtiao, Kelp Clam, 番茄渔粉, Beef Roll
China trip · China travel
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Dishes
Grade One Scallop MeatPremium scallop meat, gently cooked to preserve natural freshness and delicate texture, ideal served with ginger vinegar or clear broth.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
番茄渔粉番茄渔粉是一道以新鲜番茄和米粉为主要食材的菜品。制作时先将番茄炒制出汁,加入高汤煮沸,再放入煮熟的米粉,最后根据需要加入鱼片、豆腐皮、青菜等配料,煮至入味。
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy Big Hot DogA large, juicy hot dog with a crispy exterior, made from premium pork and seasoned to perfection.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper oil and special sauce.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and noodles, seasoned with Sichuan pepper oil and a savory sauce.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Golden Sour Fish NoodlesA spicy and sour fish noodle dish made with fresh fish slices, handmade noodles, and a golden broth seasoned with tomatoes and chili peppers.
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.