Ziyan Hundred Flavors Chicken (Changsha Binjiang Branch)
小吃快餐 · ⭐ 3.8
Shop 102, First Floor, Jingshang Food Street, No. 382 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, First Floor, Jingshang Food Street, No. 382 Yinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazhi Fragrant Mushroom, Wrapped Chicken, Pickled Radish with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 102, First Floor, Jingshang Food Street, No. 382 Yinshan Road
- Popular dishes: Bazhi Fragrant Mushroom, Wrapped Chicken, Pickled Radish with Chili, Hundred-Flavor Chicken, Bawang Duck Neck
China trip · China travel
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Dishes
Bazhi Fragrant MushroomBazhi Xiang Er is a dish made primarily from fresh wood ear mushrooms, stir-fried with辅料 such as minced garlic, ginger threads, and green onion segments. The mushrooms are soaked beforehand, blanched, then stir-fried together with seasonings to achieve a crisp texture and rich aroma.
Wrapped ChickenA traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Bawang Duck NeckA Chinese snack made by marinating and braising duck necks with spices, resulting in a spicy and savory flavor.
Fragrant Pig TrotterA dish made with pig trotters slowly stewed in spices and seasonings, resulting in tender meat with rich aroma.
Spicy Pork Neck BonesA flavorful dish made from pork neck bones, marinated and fried or pan-seared until crispy outside and tender inside, seasoned with spicy chili and Sichuan pepper for a bold, numbing heat.
Spicy Preserved Fish TailSpicy preserved fish tail made by stir-frying dried fish tail with chili and Sichuan pepper, delivering a rich, spicy flavor.