Shaanxi Old Style (Big Knife Cold Noodles, Pork Sandwich, Fresh Rice Noodles) (Longteng Branch)
小吃快餐 · ⭐ 3.6
Unit No. 1, south side of the first floor, beneath Xinle Municipal Bureau of Quality Supervision, Xianyu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit No. 1, south side of the first floor, beneath Xinle Municipal Bureau of Quality Supervision, Xianyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Egg Tofu Dumpling Bao, Potato and Ham Soup Stir-fried Cold Noodles, Signature Big Knife Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit No. 1, south side of the first floor, beneath Xinle Municipal Bureau of Quality Supervision, Xianyu Street
- Popular dishes: Stewed Egg Tofu Dumpling Bao, Potato and Ham Soup Stir-fried Cold Noodles, Signature Big Knife Cold Noodles, Old Crispy Skin Pie, Fried Egg Tofu Bao
China trip · China travel
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Dishes
Stewed Egg Tofu Dumpling BaoA savory dish featuring stewed eggs, tofu dumplings, and a soft steamed bun. The tofu and meat mixture is shaped into balls, simmered with the egg, then served in a warm bao for a satisfying bite.
Potato and Ham Soup Stir-fried Cold NoodlesStir-fried potato strips and ham with soup, mixed with cold noodles for a refreshing dish.
Signature Big Knife Cold NoodlesA dish made with wide, chewy cold noodles made from wheat flour, topped with cucumber, bean sprouts, and carrots, dressed in a spicy chili oil, vinegar, garlic sauce, and sesame paste.
Old Crispy Skin PieOld Crispy Skin Pie is made from flour, oil, and water dough, repeatedly folded and rolled before baking, resulting in a crispy, layered crust. Main ingredients are wheat flour, vegetable oil, and water, prepared through hand-kneading, multiple folding, and high-temperature baking.
Fried Egg Tofu BaoA Chinese home-style dish where tofu and eggs are pan-fried together and served in a steamed bun, offering a savory and tender taste.
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Spicy Chili Oil Noodles with Sesame SauceRed oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.- Bean Sprout Stir-fried NoodlesA refreshing Chinese dish made by stir-frying bean sprouts and rice noodles with garlic, chili oil, and seasonings for a crisp and spicy flavor.
Sour Pickle, Coriander, Bean Sprout Stir-fried NoodlesA refreshing dish made by stir-frying sour pickles, coriander, bean sprouts, and rice noodles, offering a tangy and spicy flavor.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Baozi with Two SausagesA Chinese fast food snack made by stuffing two fried or boiled sausages into a baked or steamed bun, offering a rich and savory taste.