Classic Barbecue (Wenfeng Road Store)
Barbecue · ⭐ 3.5
Shop A16, No. 481 Wenhua Avenue, Changling Town (next to Party School Starlight Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A16, No. 481 Wenhua Avenue, Changling Town (next to Party School Starlight Internet Cafe). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Pig's Feet, Charcoal-Grilled Pork Tenderloin, Charcoal-Grilled Marinated Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.5
- Address: Shop A16, No. 481 Wenhua Avenue, Changling Town (next to Party School Starlight Internet Cafe)
- Popular dishes: Signature Roasted Pig's Feet, Charcoal-Grilled Pork Tenderloin, Charcoal-Grilled Marinated Chicken Feet, 烤年糕串, Century Egg Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Roasted Pig's FeetA specialty dish featuring tender roasted pig's feet marinated in a secret sauce and slow-cooked to perfection, offering a crispy exterior and juicy, flavorful interior.
Charcoal-Grilled Pork TenderloinA dish made by marinating pork tenderloin or梅花肉 and grilling it over charcoal, resulting in a crispy exterior and tender interior with rich smoky flavor.
Charcoal-Grilled Marinated Chicken FeetChicken feet marinated in a special blend and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
烤年糕串烤年糕串以糯米年糕为主要食材，将年糕切成小块后穿在竹签上，经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料，增加风味。
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Salted VegetableSalted vegetable is a traditional Chinese preserved vegetable made by fermenting greens like mustard or mustard greens in salt. It has a savory, slightly sour taste and is commonly used in stir-fries, soups, or as a side dish.
Charcoal-Grilled Eight Treasure SkewersA skewer dish featuring eight ingredients like beef, chicken, shrimp, mushrooms, bell pepper, onion, tofu, and enoki, grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a crispy exterior and tender interior, often served with savory sauce.
Charcoal-grilled Squid PlateFresh squid slices marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.