Guang Hua Li Xiao Yuan
江浙菜 · ⭐ 4.3
No. 50 meters south of Guanghua Road, Chaoyang Fourth Village
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50 meters south of Guanghua Road, Chaoyang Fourth Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Braised Pork and Egg Dumplings from Dabie Mountains, Spring Bok Choy Stewed with Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 50 meters south of Guanghua Road, Chaoyang Fourth Village
- Popular dishes: Sizzling Eel丝, Braised Pork and Egg Dumplings from Dabie Mountains, Spring Bok Choy Stewed with Mandarin Fish, Almond Cheese Toast, Steam-Grilled Lamb Ribs
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Braised Pork and Egg Dumplings from Dabie MountainsA traditional dish featuring eggs and salted pork, wrapped in egg skin and steamed to perfection for a delicate, savory flavor.- Spring Bok Choy Stewed with Mandarin FishA dish made with spring bok choy and mandarin fish, gently stewed in a savory broth for a delicate flavor.
Almond Cheese ToastSliced baguette topped with almond and cream cheese mixture, baked until golden and crispy.
Steam-Grilled Lamb RibsPremium Hetao lamb ribs are marinated and slow-steamed over high heat. The meat is tender, juicy, and retains its natural flavor.
Old Changzhou Hand-Ripped MeatA traditional dish from Changzhou, Jiangsu, made with pork belly and trotters slowly stewed until tender. Eaten by hand, it's flavorful and rich in broth.- Old Changzhou Crispy FishA traditional Suzhou dish made by marinating and deep-frying fresh fish until crispy, with a savory-sweet flavor.
Braised Taro with Meat SauceA savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Peanut Sprout Stir-Fried PorkA dish of tender pork slices stir-fried quickly with fresh peanut sprouts, seasoned for a savory and crisp taste.
Fish DumplingsFish dumplings are made with minced fish meat wrapped in thin dough and boiled, served in a clear broth for a delicate, savory flavor.
Chicken Soup with White FishChicken broth steamed white fish features tender white fish as the main ingredient, simmered in chicken broth. First, clean the white fish thoroughly, then add it to the prepared chicken broth and slowly stew until the fish is fully cooked, resulting in a rich, flavorful soup that preserves the freshness of the fish and the nutritional benefits of the chicken broth.
Fortune Dumpling MeatA Chinese dish made by wrapping pork filling into dumpling shapes and steaming them, symbolizing good luck and prosperity.