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Qi Ba Leng Mian · Yelan Korean Cuisine (New Ao Shopping Center)

韩式料理 · ⭐ 3.8

No. 9–11, Hu Jing East Road (Xin’ao Shopping Center)

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Mixed Pollock Noodles

  Spicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
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  Signature Hand-Made Cold Noodles

  Signature hand-pounded cold noodles made from premium wheat flour, rolled thin and cut into fine strands. Served chilled with cucumber, egg, and carrot strips, plus a special sauce or spicy chili paste.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Grilled Chicken Leg Stone Pot Rice

  Grilled chicken leg stone pot rice features grilled chicken thigh meat with rice, lettuce, carrot, cucumber, and Korean chili sauce, served in a heated stone pot to create a crispy crust at the bottom.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Plate Soft Tofu

  Hot stone tofu is a dish made by cooking soft tofu with meat or vegetables on a heated stone plate. The tofu cubes absorb the flavors of the ingredients, resulting in a delicate and smooth texture.
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  Vegetarian Stone Pot Rice

  Vegetarian stone pot rice features rice with seasonal vegetables like carrots, bean sprouts, spinach, and mushrooms, stir-fried briefly and served in a heated stone pot to create a slightly crispy bottom layer, then topped with sauce and mixed before eating.
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  Luxury Sparkling Cold Noodles

  Luxury sparkling cold noodles made with fresh noodles, chilled special broth, and toppings like cucumber strips, egg, ham, seaweed, and kimchi. Noodles stay smooth after cold water soak; carbonated water in broth adds refreshment. Add chili oil or soy sauce to taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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