Rongcheng Tianxiang Restaurant (Taoyuan Road Store)
Sichuan cuisine · ⭐ 3.8
No. 330 Tayuan Road, Fengqiao Subdistrict (near Jialin Huayuan)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330 Tayuan Road, Fengqiao Subdistrict (near Jialin Huayuan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Rabbit Legs, Classic Green Pepper Fish, Spicy Roasted Rabbit Leg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 330 Tayuan Road, Fengqiao Subdistrict (near Jialin Huayuan)
- Popular dishes: Sichuan-style Rabbit Legs, Classic Green Pepper Fish, Spicy Roasted Rabbit Leg, Juewei Pig Trotter, Green Tea Buddha's Hand Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Rabbit LegsSichuan-style rabbit legs are made with fresh rabbit legs stir-fried with Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Classic Green Pepper FishClassic Green Pepper Fish features tender fish fillets stir-fried with green peppers, garlic, and ginger in a spicy sauce, delivering a bold, aromatic flavor.
Spicy Roasted Rabbit LegSpicy roasted rabbit leg made with fresh rabbit leg, marinated and grilled over charcoal for a crispy skin and tender meat.
Juewei Pig TrotterA Chinese dish made by slow-cooking pig trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Spicy Chili Fish Head SupremeBraised fish head king features fresh fish head with fermented chili, ginger, garlic, and green onion, slowly stewed to blend flavors.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.