Shanghai-style Old Pancake and Fried Dough Sticks (Shenxin Building Branch)
小吃快餐 · ⭐ 3.8
No. 35 Yongshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Yongshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Salted Flatbread, Shanghai-style Sweet Flatbread, Shanghai-style Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 35 Yongshou Road
- Popular dishes: Shanghai-style Salted Flatbread, Shanghai-style Sweet Flatbread, Shanghai-style Glutinous Rice Cake, Alum-free fried dough sticks, Oil Fritter
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Dishes
Shanghai-style Salted FlatbreadA traditional Chinese flatbread made with flour, water, and a savory filling of pickled vegetables and minced meat, pan-fried until crispy.
Shanghai-style Sweet FlatbreadA traditional Chinese pastry made with flour, sugar, and oil, rolled, filled, and pan-fried to create a crispy outer layer and a soft, sweet interior.
Shanghai-style Glutinous Rice CakeA traditional Shanghai snack made from steamed glutinous rice pressed into blocks, then fried until crispy outside and soft inside, often filled with red bean paste or meat floss.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Oil FritterA crispy snack made by frying thin strips of dough in hot oil, commonly enjoyed as a traditional Chinese street food.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Savory Soy MilkA savory soy milk made from ground soybeans, seasoned with salt and garnished with shrimp powder and green onions—perfect for breakfast.
Delicious Savory Tofu PuddingA savory tofu pudding made with soft tofu, seasoned with soy sauce, sesame oil, and garnished with scallions and dried shrimp for a delicate, salty flavor.