Crab Fat Garden
鱼鲜 · ⭐ 3.6
Entrance No. 6, Bacheng Yangcheng Lake Xiefangyuan, Hubin Middle Road (near First Crab Market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance No. 6, Bacheng Yangcheng Lake Xiefangyuan, Hubin Middle Road (near First Crab Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhouzhuang Pickled Vegetable, Blanched Soybeans, Steamed Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Entrance No. 6, Bacheng Yangcheng Lake Xiefangyuan, Hubin Middle Road (near First Crab Market)
- Popular dishes: Zhouzhuang Pickled Vegetable, Blanched Soybeans, Steamed Whitebait, Lettuce, Clam and Shepherd's Purse Stir-fry
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Dishes
Zhouzhuang Pickled VegetableZhouzhuang pickled vegetable is a traditional fermented dish made from mustard greens or snow cabbage, commonly served as a side dish in Jiangsu cuisine.
Blanched SoybeansA dish made by stir-frying fresh soybeans with garlic and chili, resulting in a tender and fragrant flavor.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.