Xiangtu Huang · Beef Hot Pot (Taohua Lake Branch)
Hot pot · ⭐ 4.7
No. 1652 Huanding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1652 Huanding Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian Beef Paratha, Indian Banana Roti, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 1652 Huanding Road
- Popular dishes: Indian Beef Paratha, Indian Banana Roti, Tender Beef, Crispy Beef Tripe, Beef Meatballs
China trip · China travel
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Dishes
Indian Beef ParathaA flavorful Indian dish featuring spiced beef wrapped in a thin, flaky flatbread and grilled to perfection.
Indian Banana RotiIndian banana paratha is a thin flatbread made from flour, filled with fresh banana slices and cooked by frying or baking. Main ingredients include flour, bananas, and a little sugar, sometimes with milk or plant oil for texture. The dough is rolled into a circle, filled with banana slices, folded or rolled, then heated until golden and crispy.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Beef TripeA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, chili oil, and cilantro for a crisp texture and spicy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Local Rice CakeA traditional rice cake made from glutinous rice, hand-pounded to a chewy texture and stir-fried with ingredients like cured pork and vegetables for a rich, savory flavor.
Grilled Yellow Beef SkewersFresh yellow beef is marinated and grilled on skewers, resulting in tender, juicy meat with a smoky aroma.
Classic Double-Flavor Hot Pot Base (Mild)Classic double-flavor hot pot base consists of clear soup and red soup. The clear soup is made from chicken bones, pork bones, and vegetables, while the red soup includes chili and spices. It is suitable for those who enjoy multiple flavors.
Delicious Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices and seasonings for a rich, savory flavor.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.