KFC (Shi'ou Plaza Store)
小吃快餐 · ⭐ 4.0
No. 18 Jinlian Road, Fuzhou Shiou Plaza, Plot A3-1-21 (East Side), A3-2-17 (North Side), A3-2-18 (North Side), A3-2-19 (North Side), A3-2-10, and A3-2-2
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Jinlian Road, Fuzhou Shiou Plaza, Plot A3-1-21 (East Side), A3-2-17 (North Side), A3-2-18 (North Side), A3-2-19 (North Side), A3-2-10, and A3-2-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Burger with Mashed Potatoes, Spicy Original Chicken (1 piece), Spicy Sliced Beef with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18 Jinlian Road, Fuzhou Shiou Plaza, Plot A3-1-21 (East Side), A3-2-17 (North Side), A3-2-18 (North Side), A3-2-19 (North Side), A3-2-10, and A3-2-2
- Popular dishes: Crispy Chicken Burger with Mashed Potatoes, Spicy Original Chicken (1 piece), Spicy Sliced Beef with Chili Sauce, Beijing-style Chicken Roll, Mango Dragon Fruit Custard Tart
China trip · China travel
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Dishes
Crispy Chicken Burger with Mashed PotatoesCrispy chicken leg burger with mashed potatoes includes fried chicken thigh, lettuce, and sauce in a bun, paired with creamy mashed potatoes made from potatoes, milk, butter, and seasonings. Chicken is marinated, coated, and fried for a crunchy exterior; mashed potatoes are made by steaming and mashing potatoes for a smooth texture.
Spicy Original Chicken (1 piece)Made with chicken thigh or breast meat, marinated and deep-fried until the skin is crispy and the inside is juicy. Seasonings include salt, pepper powder, garlic powder, onion powder, etc., with no artificial colors or preservatives added during preparation.
Spicy Sliced Beef with Chili SauceTender beef slices from the tenderloin are stir-fried with green peppers, red peppers, and onions using Sichuan-style seasonings. Fresh ingredients, tender meat, and crisp vegetables.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Mango Dragon Fruit Custard TartMang Mang Yangzhi Ganlu Egg Tart is an innovative dessert based on the traditional egg tart, infused with elements of Yangzhi Ganlu. The tart shell is crispy, while the filling combines sweet mango flesh, rich coconut milk, and smooth tapioca pearls, offering a diverse and delightful texture experience.
Super Delivery Family MealA combo meal including fried chicken pieces, fries, chicken wings, burgers, and a drink. Main ingredients are chicken, flour, potatoes, and bread. Preparation methods include frying and baking.
Creamy Potato MashCreamy mashed potatoes are made from fresh potatoes, which are steamed, peeled, and mashed into a smooth consistency. They are then blended with cream and butter to create a rich, soft, and delicate texture. A light sprinkle of salt and pepper at the end enhances the flavor profile.
Spicy Chicken Wings with Salted Egg YolkSpicy Chicken Wings with Salted Egg Yolk: Fresh chicken wings are marinated and fried with salted egg yolk and a specially crafted spicy seasoning. The result is crispy skin and tender, juicy meat inside, where the smooth texture of the salted egg yolk perfectly blends with the spicy flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden Chicken Nuggets (5 pieces)Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.