Aimwell Coffee Factory Store
咖啡 · ⭐ 4.3
Unit 119, Level 1, Building 1, Zifangyuan Area IV
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 119, Level 1, Building 1, Zifangyuan Area IV. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colombian Drip Bag, Latte Coffee, Concentrated American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: Unit 119, Level 1, Building 1, Zifangyuan Area IV
- Popular dishes: Colombian Drip Bag, Latte Coffee, Concentrated American, Panna Cotta Cold Brew Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colombian Drip BagColombian filter coffee bags are made from精选 Colombian coffee beans, roasted and ground, then placed in hanging paper filters. Simply hang the bag on a cup and pour hot water to extract the coffee—no extra tools needed.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Concentrated AmericanA浓缩美式 is a coffee drink made by slowly dripping hot water through finely ground coffee, resulting in a concentrated brew with less water and no added sugar or milk to preserve the coffee's natural flavor.
- Panna Cotta Cold Brew CoffeeCoffee brewed using washed Bourbon beans via pour-over method. Ingredients: washed Bourbon coffee beans and filtered water. Steps include grinding beans, preheating equipment, and pouring water for extraction.