Yurun Tian'ou Ye (Overseas Chinese Town Food Street Store)
地方菜 · ⭐ 4.5
No. 3–5 Guangqiao Street, OCT East, adjacent to OCT Art Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3–5 Guangqiao Street, OCT East, adjacent to OCT Art Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big White Catfish, Stir-Fried Chicken with Tianmen Rapeseed Oil 1, Handcrafted Honghu Fried Lotus Root Stuffed with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.5
- Address: No. 3–5 Guangqiao Street, OCT East, adjacent to OCT Art Center
- Popular dishes: Big White Catfish, Stir-Fried Chicken with Tianmen Rapeseed Oil 1, Handcrafted Honghu Fried Lotus Root Stuffed with Meat, Handmade Lotus Root Cutlets, Wuhan-style Sesame Noodles
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Dishes
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Stir-Fried Chicken with Tianmen Rapeseed Oil 1Fresh chicken stir-fried with Tianmen rapeseed oil, seasoned with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Handcrafted Honghu Fried Lotus Root Stuffed with MeatHandmade Honghu lotus root slices stuffed with minced meat, then deep-fried. Crispy outside, tender inside, with rich texture and layered taste.
Handmade Lotus Root CutletsHandmade lotus root cutlets are made by stuffing seasoned meat into sliced lotus root, coating in batter, and deep-frying. Crispy outside, tender inside.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Garlic Pork and Shrimp with VermicelliA Chinese dish featuring shrimp, minced pork, and vermicelli, stir-fried with garlic for a savory flavor.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Braised Lotus Root in Clay Pot OKA Chinese dish featuring lotus root braised slowly in a clay pot, resulting in a tender and savory flavor.
Huangzhou Braised PorkHuangzhou braised pork is made from fatty pork belly, blanched and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and scallions. The dish features a bright red color, rich flavor, tender texture, and a slightly sweet, savory aroma.