Pinxiang Yuan (Longquan Road Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 13 South, Longquan Road, Lu Fu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 South, Longquan Road, Lu Fu Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guishan Preserved Meat Stir-Fried Chicken, Spicy Beef Minced with Small Chilies, Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 13 South, Longquan Road, Lu Fu Subdistrict
- Popular dishes: Guishan Preserved Meat Stir-Fried Chicken, Spicy Beef Minced with Small Chilies, Fried Spare Ribs, Boiled Shrimp in Salt Water, Crispy Roast Pork
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Dishes
Guishan Preserved Meat Stir-Fried ChickenGuishan preserved meat stir-fried chicken features local free-range chicken paired with Guishan-style cured pork and sausage, stir-fried quickly with green and red peppers and garlic chives. The dish has a bright red color, rich cured aroma, tender chicken, and a complex flavor profile.
Spicy Beef Minced with Small ChiliesA stir-fried dish of minced beef and small chili peppers, known for its spicy and savory flavor, commonly served with rice.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Crispy Roast PorkCrispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
Buckwheat CakeA flat cake made from buckwheat flour, pan-fried until crispy outside and soft inside, often served with sauces or as a staple food.
Sauce-Flavored PorkBraised pork is a dish made primarily with pork, usually belly or lean meat, marinated with soy sauce, sugar, and cooking wine, then stir-fried or braised. Scallions, ginger, and garlic are commonly added for flavor and tenderness.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Frog on Hot Stone PlateA dish featuring fresh frog legs marinated in a spicy sauce and cooked on a hot stone plate, resulting in tender meat with aromatic flavors.