Close

Lu Changjiu Ancient Method Pig Trotter Rice (Xuanfeng Bridge Branch)

小吃快餐 · ⭐ 4.3

No. 134, Dongerdao Lane, Bailinglin Subdistrict (150 meters on foot from Exit C Southeast of Dachashi Metro Station)

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Family Feast Pork Leg Rice

  A hearty dish featuring slow-cooked pork leg served over rice, with accompaniments like eggs and vegetables for a rich, satisfying meal.
• 

  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
• 

  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
• 

  Gu Fa Longjiang Pig Trotter Rice

  A traditional dish featuring slow-cooked pig trotters in a secret sauce, served over fragrant rice for a rich and savory experience.
• 

  Authentic Cantonese Sausage Sauce Rice

  A classic Cantonese dish featuring seasoned sausage sauce poured over steamed rice, offering rich flavor and savory aroma.
• 

  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
• 

  Chaozhou Meat Roll

  A traditional Cantonese dish made by rolling minced pork, shrimp, and bamboo shoots into a cylindrical shape and steaming it. Known for its tender texture and fresh flavor.
• 

  Braised Pork Trotter Rice

  Braised pork trotter rice features tender, crispy-skinned pig's feet served over steamed rice, seasoned with a secret sauce for rich flavor.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
• 

  Longjiang Pig Trotter Meat

  A traditional dish made with pork trotters slowly stewed in soy sauce and spices until tender, known for its rich gelatinous texture and savory flavor.
• 

  Horse Chestnut Pork Dumpling

  A traditional Chinese snack made with horse chestnuts and pork, wrapped in glutinous rice dough and steamed for a delicate, savory flavor.

Reviews