Hu Shuan · Beef Tripe Hot Pot · Rice Noodles (Jiandong Street Branch)
小吃快餐 · ⭐ 4.4
No. 107, Lifen Apartment, Jiandong Street (30 meters west of the intersection of Jiandong Street and Andong Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Lifen Apartment, Jiandong Street (30 meters west of the intersection of Jiandong Street and Andong Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Rolled Dough, Beef Tripe Hot Pot, Hot pot vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 107, Lifen Apartment, Jiandong Street (30 meters west of the intersection of Jiandong Street and Andong Street)
- Popular dishes: Noodles with Rolled Dough, Beef Tripe Hot Pot, Hot pot vegetables, Steamed Pork in Flatbread, Spicy Oil Rice Noodles
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Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Steamed Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
Spicy Oil Rice NoodlesA spicy and flavorful rice noodle dish from Yunnan, made with chili oil, peanuts, and herbs.
Minced Pork Rice NoodlesA Chinese dish made with rice noodles and minced pork, stir-fried with aromatics for a savory flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.