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Hua She Creative Cuisine (Olympic Village Branch)

Cantonese cuisine · ⭐ 4.0

West side of Building 28, Yiyuan, Huizhong North Road, Asian Games Village (east of Sunshine Plaza)

Dishes

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  Taiwanese Three-Cup Qingyuan Chicken

  Clear chicken is marinated and stir-fried with basil, garlic, and ginger, then seasoned with rice wine, soy sauce, and sesame oil, cooked in a 3-cup ratio of rice wine, soy sauce, and sesame oil.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Charcoal-Grilled Flaxseed Wenchang Chicken

  Made with Wenchang chicken as the main ingredient, marinated and grilled over fruitwood charcoal until slightly charred on the outside and tender inside. Served with flaxseed for added aroma and nutrition.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Seafood Sauce Bream

  Steamed white fish with seafood sauce, featuring fresh bream seasoned with seafood sauce, steamed until tender and served with a flavorful seafood-based dressing.
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  Love-Infused Sea Bass

  Xiangsi Sea Bass is a dish featuring fresh sea bass, marinated, pan-fried until golden, then simmered or steamed with scallions, ginger, garlic, soy sauce, and cooking wine, finished with a thickened sauce for tender, flavorful fish.
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  Classic Flower House Pizza

  Classic Flower House Pizza features a dough base with tomato sauce, topped with mozzarella cheese, Italian sausage, mushrooms, bell peppers, and onions, then baked at high temperature.
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  Mango Ice Cream Slush

  Mango ice cream slush is made from fresh mango, ice cream, and a small amount of milk. Mango chunks are mixed with ice cream, blended with milk, stirred evenly, then frozen until solid, creating a slushy cold drink.
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  Flower House Spicy麻 Fish

  Flower House Spicy麻 Fish is made with fresh grass carp, seasoned with Sichuan pepper, chili, ginger slices, garlic, and other spices. The fish slices are marinated with wine and salt, then stir-fried with spicy麻 seasoning and simmered in broth until flavorful. Garnished with green onions and cilantro before serving.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Fresh Shrimp Crispy Red Rice Noodle Roll

  Fresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.

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