锅小小鲜汤鱼粉(碧桂园店)
小吃面食 · ⭐ 3.5
No. 113-2, Country Garden Bailuhu Commercial Street, Gaoxin Community, Xiaduo Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113-2, Country Garden Bailuhu Commercial Street, Gaoxin Community, Xiaduo Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Guangdong Original Ground Soy Milk, Oxygen Spa Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 113-2, Country Garden Bailuhu Commercial Street, Gaoxin Community, Xiaduo Town
- Popular dishes: Cold Noodles, Guangdong Original Ground Soy Milk, Oxygen Spa Mineral Water, Stir-Fried Noodles with Shredded Meat, Fried Rice with Eggs
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Guangdong Original Ground Soy MilkA traditional beverage made from freshly ground soybeans in Guangdong, known for its smooth texture and natural bean flavor.
Oxygen Spa Mineral WaterA refreshing beverage made by cold-brewing natural spring water with oxygen and fresh fruits, offering a pure and sweet taste without added sugar.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Egg Fried Fresh Rice NoodlesA classic Chinese home-style dish made by stir-frying fresh rice noodles with eggs and green onions, resulting in a savory and smooth texture.
Stewed Chicken TipsA dish made by stewing chicken tips with spices and seasonings, resulting in tender and flavorful meat.
Small Fish Meat NoodlesA comforting dish made with small fish and pork, simmered in a flavorful broth and served over rice noodles.
Fish-Flavored Eggplant Stir-FryA classic Sichuan dish featuring eggplant stir-fried in a savory-sweet fish-flavored sauce with garlic, ginger, and chili.
Yellow Duck Call NoodlesA dish made with yellow duck call fish, rice noodles, chili, ginger, garlic, and other seasonings, featuring tender fish meat and a rich, spicy flavor.