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Xijia De Shrimp Dumplings (Guomao Branch)

小吃快餐 · ⭐ 4.2

No. 39 Nanjing Road, Unit 18, 3rd Floor, Tianjin International Trade Shopping Center

Dishes

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  Kaili Fish Slices with Fresh Vegetables Hot Pot

  Kaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Celery and Pork Dumplings

  West celery and pork dumplings made with fresh celery and minced pork, mixed and seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Parsley Pork

  Pork with celery is a dish made from pork tenderloin and celery. Slice the pork, marinate it, then stir-fry with chopped celery until cooked through.
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  Spicy Seasonal Vegetables

  Spicy seasonal vegetables: a dish featuring fresh seasonal veggies like bok choy, carrots, wood ear mushrooms, and bean sprouts, quickly blanched or stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor typical of Sichuan cuisine.

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