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Yuehai Tang (Financial Street Shopping Center Branch)

Cantonese cuisine · ⭐ 4.8

Level 3, Phase II, Financial Street Shopping Center, No. 2, Jinchengfang Street

Dishes

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  Scallion Stir-fry with New Zealand Wagyu Beef

  Sliced New Zealand wagyu beef stir-fried with green onions; tender beef and fragrant scallions, quickly cooked with simple seasonings.
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  Marinated Sea Cucumber

  Laozhi Hai Shen is a cold dish made with rehydrated sea cucumbers and a specially prepared sauce. After soaking, the sea cucumbers are arranged with cucumber and carrot, then drizzled with a dressing of soy sauce, vinegar, sugar, garlic, and sesame oil, offering a crisp texture and fresh flavor.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Braised Young Pigeon

  Stewed tender young pigeon is a dish made primarily with fresh young pigeons, marinated and then slowly stewed. The main ingredients include young pigeon, ginger slices, green onion segments, and seasonings. Slow simmering results in tender meat and rich flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Bamboo Shoots with Shellfish

  A healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
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  Fish Maw Soup

  Fish maw soup is primarily made with fish maw, combined with chicken, lean meat, or ham, and slowly simmered. Fish maw is dried fish swim bladder, soft and rich in collagen. Soak the maw first, then cook with ingredients for several hours until the broth thickens and the ingredients are tender.
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  Steamed Yellow Croaker with Pickled Mustard Greens

  Fresh large yellow croaker steamed with pickled mustard greens. Clean and marinate the fish, then steam together with sliced greens over medium heat until tender. The savory flavor of the greens infuses into the fish, enhancing its rich taste.
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  Fragrant Duck Fried Noodles

  Fragrant duck stir-fried rice noodles is a dish made primarily with duck meat and rice noodles. Duck pieces are stir-fried with noodles, then seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for rich aroma and flavorful, soft noodles.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.
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  Golden Baked Pumpkin

  Golden baked pumpkin is a dish featuring pumpkin as the main ingredient. The pumpkin is cubed and roasted until the surface is slightly charred and fragrant. A small amount of butter or olive oil is added during roasting to make it soft and smooth. Some recipes add cheese powder or honey for extra flavor, resulting in a golden crust and tender interior.

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